This classic cocktail showcases our Midtown Gin with a refreshingly bitter component from the Sweet Vermouth and Campari.

INGREDIENTS:

• 1.5 OZ MIDTOWN GIN

• 1 OZ SWEET VERMOUTH

• 1 OZ CAMPARI ITALIAN LIQUEUR

INSTRUCTIONS:

Combine all 3 ingredients over a large ice cube in a rocks glass. Use a cocktail spoon to stir ingredients and chill. Use an orange peel as garnish, and express the oils over the cocktail by pinching the peel over the cocktail. To make it like we do at the distillery, you will need to charge the cocktail with nitrogen. Here is a link to a video describing that process.

BOTTLES NEEDED:

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